The legendary Inn at Little Washington is marking nearly five decades of world-class dining and hospitality. Located just 73 miles south of Alexandria, this iconic destination is celebrating its 48th anniversary with a limited-time retrospective menu available through February 12, 2026.
According to Alexandria Living, the experience at "The Inn" is often described as performance art, where Chef Patrick O’Connell treats every guest as the star of a romantic, era-defying dinner party. Known for its whimsical charm—including the famous rolling cheese cow, Faira—the establishment remains a beacon of American cuisine.
A Sustainable Legacy
The Inn's commitment to quality extends to its roots. Much of the produce and herbs are grown on-site by Farmer in Residence Andy Thewlis. This dedication to local sourcing and eco-friendly practices earned the restaurant a prestigious Michelin Green Star for sustainability in 2021.
The 48th Anniversary Menu Highlights
For a limited time, patrons can enjoy a special seven-course tasting menu priced at $388 per guest. This experience begins with a celebratory glass of Dom Pérignon and features a "best-of" collection from the past 48 years. Featured dishes include:
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Black and White Bean Soup (1978): Served with a Parmesan Fillo Straw.
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"Fire and Ice" (2001): Seared peppered tuna paired with cucumber noodles and sorbet.
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Lamb Loin Carpaccio (1992): Accompanied by unique Caesar salad ice cream.
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George Washington’s Paw Paw Posset (2022): A velvety custard inspired by the first president's favorite native fruit.
To view the full menu or book your experience, visit the official website for The Inn at Little Washington.
Moving to Northern Virginia?
Are you looking to move closer to world-class dining destinations like the Inn at Little Washington? Alexandria offers a perfect blend of historic charm and modern luxury, making it one of the most sought-after locations in the DMV.
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