Quick Take
The Simon is a refined and inviting destination restaurant inside the JW Marriott at Reston Station, offering Mid-Atlantic–inspired cuisine, standout dishes like the burger and Caesar salad, and one of Northern Virginia’s best Old Fashioneds.
Restaurant Info
Name: The Simon
Location: JW Marriott Reston Station, Reston, Virginia
Website: https://www.thesimonrestonstation.com/
Cuisine Type: Refined Mid-Atlantic dining
Best For: Dinner, business meals, celebrations, hotel guests, cocktail outings
Must-Order: Burger, Caesar salad, Old Fashioned
Why Go: High-level chefs, warm luxury, and a new standard for dining in Reston
1. A Dining Room With Purpose

Inside the new JW Marriott at Reston Station, The Simon immediately stands out for its intentional design. The space blends modern warmth with understated elegance. Soft caramel leather booths curve around round tables, sculpted wood finishes add depth, and brass accents bring a subtle glow.
The open kitchen is visible from the dining room, offering guests a sense of connection and transparency. The atmosphere is elevated but never cold or pretentious. It’s a dining room built for lingering conversations and memorable meals.
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2. Mid-Atlantic Cuisine with Global Technique

The kitchen is led by Executive Chef Anthony DiGregorio, whose background includes The Watergate Hotel, Café Boulud Palm Beach, and Daniel Boulud’s DBGB Kitchen & Bar. He is joined by Executive Pastry Chef Claus Olsen, whose experience spans luxury hotels in Bangkok and London.
Together, they create a menu rooted in Mid-Atlantic ingredients, shaped by global technique. Lavender-pressed duck, thoughtfully sourced seafood, and seasonal produce define their approach. Watching the line move with calm precision reinforces that this is a serious culinary program.
3. What to Order: Elevated Simplicity

While many dishes showcase the chefs’ fine-dining backgrounds, the most memorable items are often the simplest.
The Burger: Rich, balanced, and executed with exceptional technique. It’s a standout that highlights the kitchen’s attention to fundamentals.
The Caesar Salad: Crisp, cool, and perfectly seasoned, making it the ideal pairing with the burger.
This combination reflects The Simon’s philosophy: elevate the classics, treat simplicity with respect, and deliver consistently memorable dishes.
4. A Bar Program Centered on Craft

The cocktail program leans into timeless classics with clean execution. The Old Fashioned is particularly noteworthy: balanced, aromatic, and crafted with obvious care. Soft lighting and polished glassware create a bar environment that’s ideal for a relaxed drink or pre-dinner stop.
5. Why The Simon Matters for Reston
Reston’s dining scene has matured steadily over the past decade, but The Simon represents a new level of ambition. It blends hotel-level sophistication with a neighborhood feel, offering a dining experience that meets the moment for both locals and visitors.
It’s the rare restaurant that feels fully realized from the moment it opens. A place that sets a new benchmark for what dining in Reston can be.
FAQ
Do I need a reservation?
Yes. Due to the restaurant’s popularity and hotel traffic, reservations are recommended.
Is The Simon good for business dinners?
Absolutely. The atmosphere is refined, quiet, and ideal for professional meetings.
Where exactly is it located?
Inside the JW Marriott at Reston Station in Reston, Virginia.
Is parking available?
Yes. Guests have access to hotel parking and valet options.
What is the price range?
Moderate to upscale, consistent with chef-driven cuisine and a luxury hotel environment.
Final Thoughts
The Simon brings something exceptional to Northern Virginia: a restaurant with a clear identity, rigorous technique, warm hospitality, and a beautifully designed dining room. Whether you’re sitting down for a full dinner or sipping an Old Fashioned at the bar, The Simon offers a polished and memorable dining experience.
It is poised to become one of Reston’s defining restaurants and an essential stop for anyone exploring the region’s evolving culinary landscape.
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